The chickpea vegetable is the star of Spanish cuisine, star of traditional dishes full of flavor. For its beneficial health properties, is also much appreciated by all who want to maintain a healthy and balanced diet. Many homemade recipes Córdoba would not exist if not for chickpea, especially if you consider the quality of the grown in the Córdoba municipality of Canete de las Torres, in the Alto Guadalquivir. In this town two types of chickpea known by the names of "lazy" and "rabanera" names taken from farmhouses in the area have traditionally cultivated these crops are grown.
0 Reviews