The fried eggplant with honey are a typical dish of Cordoba, although you will find them in bars and restaurants throughout Andalusia.
Recipe: Cut the eggplant into slices or strips. Put in salted water for 30 minutes or beer too few minutes, then wash, dry and season them, and pass them through flour.
◾En put a pan heat the oil and fry the eggplant over medium heat until doradiras.
◾Poner on absorbent kitchen paper and serve.
They can be served as in this dish with honey or molasses, but in other places you will find them served with gazpacho. Two very different options, but both delicious.
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