In the city the act of gathering with friends and family to enjoy a delicious rice is called "pelvis". This rice differs from other rice dishes and paellas. First the container, which is deeper than the classic paella. The ingredients are usually: extra virgin olive oil, a good fried vegetables (onion, pepper, garlic and tomato), lean meat, chicken or rabbit, peas and asparagus (if you will). Garnished with half a glass of wine of Montilla, paprika and bay leaf. Let stand 5 to 10 minutes with a wet rag. It is a soupy paella.
I would like to have the recipe for Arroz Cordobes in English, with the exact measurements of ingredients, preparation instructions--how to put the dish together. Gracias!